Claudio Golden Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Claudio Golden Ale

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Claudio
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 12th 2018
1.047
1.011
4.8%
16.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 55.6%
2 kg German - Pilsner2 kg Pilsner 38 2.77 37%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 3.7%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.82 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.18 7.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.5 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 4 °C 3 days 71.4%
70 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Claudio Golden Ale" Blonde Ale beer recipe by Claudio. All Grain, ABV 4.75%, IBU 16.5, SRM 8.01, Fermentables: (Pale Ale, Pilsner, CaraHell, Flaked Corn) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 16:36 UTC
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