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Mexican Lager

70 calories 7.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created Monday June 1st 2020
1.023
1.006
2.3%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Liquid Malt Extract - Pilsen300 g Liquid Malt Extract - Pilsen 35 2 100%
150 g German - Pilsner150 g Pilsner 38 1.6 33.3%
450 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" American Lager beer recipe by Anonymous. Partial Mash, ABV 2.27%, IBU 0, SRM 1.8, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 18:21 UTC
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