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Apple Pie Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kombinační Styl
Hop Utilization: 97%
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Tuesday June 6th 2023

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

5.4

SRM (morey):

7.1

Mash pH

n/a

Cost Kč

352.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	47.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.8%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	34	46	11.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	11.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	11.8%
4.25 kg / Kč 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Kč 800.00 / kg Kč 4.00	Pellet	8.5	Boil	30 min	3.67	50%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Kč 800.00 / kg Kč 4.00	Pellet	8.5	Boil	10 min	1.73	50%
10 g / Kč 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	Kč 800.00 / kg Kč 8.00	5.4	100%
10 g / Kč 8.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	67 °C	60 min
18 L	Sparge	100 °C	100 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 L	Apple juice	Kč 22.00 / L Kč 220.00	Other	Boil	--
12 g	Cinnamon stick	Kč 1.00 / g Kč 12.00	Spice	Boil	30 min.
12 g	Lemon Zest	Kč 1.00 / g Kč 12.00	Spice	Boil	30 min.
0.30 g	Lemon juice		Other	Boil	--
Kč 244.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	Kč 100.00 / each Kč 100.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Kč 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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