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Extract Belgian Tripel Oct 23

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

32.9

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 g	Dry Malt Extract - Extra Light1550 g Dry Malt Extract - Extra Light	42	2.5	52.9%
10 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.7%
190 g	Dry Malt Extract - Wheat190 g Dry Malt Extract - Wheat	42	3	6.5%
2,023.50 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Viking - Cookie Malt0.5 lb Cookie Malt	37	25.4	7.7%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	7.7%
0.50 lb	Viking - Golden Ale Malt0.5 lb Golden Ale Malt	37	3.5	7.7%
0.50 lb	Franco-Belges - Pilsen Malt0.5 lb Pilsen Malt	39	1.7	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	22.61	58.3%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	5.8	Boil	15 min	10.33	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Leaf/Whole) 28 g Tettnanger (Leaf/Whole) Hops	22.61	58.3%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	10.33	41.7%
48 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Acetic acid		Water Agt	Mash	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RabylNitrate • 10/24/2022 at 12:33am
OG 1.074

RabylNitrate • 11/05/2022 at 02:47pm
FG 1.008

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