Extract Belgian Tripel Oct 23 - Beer Recipe - Brewer's Friend

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Extract Belgian Tripel Oct 23

235 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday October 17th 2022
1.072
1.010
8.2%
32.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 g Dry Malt Extract - Extra Light1550 g Dry Malt Extract - Extra Light 42 2.5 52.9%
10 oz Belgian Candi Sugar - Amber/Brown (60L)10 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
190 g Dry Malt Extract - Wheat190 g Dry Malt Extract - Wheat 42 3 6.5%
2,023.50 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 7.7%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 7.7%
0.50 lb Viking - Golden Ale Malt0.5 lb Golden Ale Malt 37 3.5 7.7%
0.50 lb Franco-Belges - Pilsen Malt0.5 lb Pilsen Malt 39 1.7 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 22.61 58.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 5.8 Boil 15 min 10.33 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Acetic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Extract Belgian Tripel Oct 23" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 8.23%, IBU 32.93, SRM 21.09, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Wheat) Steeping Grains: (Cookie Malt, Extra Dark Crystal 160L, Golden Ale Malt, Pilsen Malt) Hops: (Tettnanger, Saaz) Other: (Acetic acid)
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  • Last Updated: 2022-11-05 15:49 UTC