BIAB Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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BIAB

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.56 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 21st 2018
1.058
1.011
6.1%
25.5
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 60.3%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 8.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 17.2%
0.08 kg United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L 33 80 6.9%
0.08 kg Canadian - Honey Malt0.08 kg Honey Malt 37 25 6.9%
1.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g First Gold1 g First Gold Hops Pellet 7.5 Boil 60 min 4.41 4%
3 g First Gold3 g First Gold Hops Pellet 7.5 Boil 30 min 10.17 12%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 15 min 10.94 20%
16 g First Gold16 g First Gold Hops Pellet 7.5 Dry Hop 7 days 64%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 26       Temp: 21 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add as much grapefruit and orange peel as u dare but no pith

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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 11:58 UTC
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