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Sippin up to Boston

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Tuesday March 24th 2020
1.070
1.019
6.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 26.1%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 26.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Batch Sparge 165 °F 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sippin up to Boston" American IPA beer recipe. BIAB, ABV 6.76%, IBU 0, SRM 6.19, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Honey Malt, LME Bavarian Wheat, LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 18:59 UTC
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