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윤호근 흑호 임페리얼 스타우트

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Post Boil Size: 28.11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

68.9

SRM (mosher):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row	36.8	3.5	62.2%
500 g	American - Pale Ale500 g Pale Ale	37	3.5	4.4%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	8.9%
500 g	Briess - Caramel Malt - 60L500 g Caramel Malt - 60L	35.4	60	4.4%
500 g	Briess - Caramel Malt - 90L500 g Caramel Malt - 90L	34.5	90	4.4%
200 g	Briess - Dark Chocolate Malt200 g Dark Chocolate Malt	33	420	1.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	2.2%
200 g	Briess - Midnight Wheat Malt200 g Midnight Wheat Malt	25	550	1.8%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	4.4%
100 g	Briess - Roasted Barley100 g Roasted Barley	33.1	300	0.9%
11,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	41.35	50%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	30 min	27.54	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	41.35	50%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	27.54	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Strike	76 °C	67 °C	90 min
20 L		Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Calcium Carbonate	Water Agt	Mash	1 hr.
10 g	Vanilla Bean	Spice	Secondary	6 days
5 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 113.2 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

American Pale Ale 대신 흑호몰트 500g을 투입합니다.
황설탕, 유당은 보일링10분
효모 피칭후 12시간 뒤 발효조 오픈하여 산소 재공급 해주었습니다.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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