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Santo Negro WB/La Local CUU/YCH/BeerMex

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1231.23 liters
Post Boil Size: 1211.36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday April 3rd 2023

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

36.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Great Western - Premium 2-Row175 kg Premium 2-Row	37	2	70.7%
50 kg	Great Western - White Wheat50 kg White Wheat	37	3.5	20.2%
22.68 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	9.2%
247.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Artisan - Idaho #75 lb Idaho #7 Hops	Pellet	13.6	Boil	10 min	23.61	25%
5 lb	Artisan - Idaho #75 lb Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	12.85	25%
5 lb	Yakima Valley Hops - Talus5 lb Talus Hops	Pellet	9.2	Dry Hop	5 days		25%
5 lb	Loral5 lb Loral Hops	Pellet	11.75	Dry Hop	5 days		25%
20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Artisan - Idaho #7 (Pellet)	36.46	50%
5 lb	Yakima Valley Hops - Talus (Pellet) 4.999994053747 lb Talus (Pellet) Hops		25%
5 lb	Loral (Pellet) 4.999994053747 lb Loral (Pellet) Hops		25%
20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
800 L	Temperature	63 °C	65 °C	45 min
700 L	Sparge	75 °C	78 °C	45 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 16:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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