Brewer's Friend

Print

Santo Negro WB/La Local CUU/YCH/BeerMex

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1231.23 liters
Post Boil Size: 1211.36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday April 3rd 2023
1.051
1.008
5.6%
36.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Premium 2-Row175 kg Premium 2-Row 37 2 70.7%
50 kg Great Western - White Wheat50 kg White Wheat 37 3.5 20.2%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.2%
247.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Artisan - Idaho #75 lb Idaho #7 Hops Pellet 13.6 Boil 10 min 23.61 25%
5 lb Artisan - Idaho #75 lb Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 12.85 25%
5 lb Yakima Valley Hops - Talus5 lb Talus Hops Pellet 9.2 Dry Hop 5 days 25%
5 lb Loral5 lb Loral Hops Pellet 11.75 Dry Hop 5 days 25%
20 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Temperature 63 °C 65 °C 45 min
700 L Sparge 75 °C 78 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1231.23 L. Suggest reducing initial water volume to 45.4 L and adding 1185.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 938.71 L 775.2
Strike water volume at mash thickness of 3.1 L/kg 775.2
Mash volume with grains 938.7
Grain absorption losses -247.7
Remaining sparge water volume 704.6
Mash Lauter Tun losses -0.9
Pre boil volume 1231.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume (equipment estimates 1211.3 L) 1211.4
Hops absorption losses (whirlpool, hop stand) -11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1200
Total: 1479.8  
Equipment Profile Used: System Default
"Santo Negro WB/La Local CUU/YCH/BeerMex" American Wheat Beer recipe by SAN JOSE BREWERY. All Grain, ABV 5.58%, IBU 36.46, SRM 3.89, Fermentables: (Premium 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Idaho #7, Talus, Loral)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 16:51 UTC