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CHOSEN SAISON

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TODD MCCLURE
Hop Utilization: 84%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

24.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	74.5%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	9.8%
8 oz	Torrified Wheat8 oz Torrified Wheat	36	2	3.9%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup	36	1	7.8%
8 oz	American - Rye8 oz Rye	38	3.5	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	3.9	Boil at 200 °F	90 min	21.84	44.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma at 200 °F	15 min	2.5	11.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	15.4	Whirlpool at 147 °F	5 min		22.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.2	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Leaf/Whole)	21.84	44.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.5	11.1%
1 oz	Calypso (Pellet)		22.2%
1 oz	Huell Melon (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	147 °F	60 min
6 gal	Batch Sparge	--	185 °F	15 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	90 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
2 tsp	Gypsum	Water Agt	Mash	90 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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