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QSB - American Pale IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 22.6 liters (ending kettle volume)
Pre Boil Size: 25.12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84.79% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

56.1

SRM (morey):

11.0

Mash pH

5.4

Cost £

13.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	United Kingdom - Pale 2-Row4.535 kg Pale 2-Row	£ 0.90 / kg £ 4.08	38	2.5	88%
0.36 kg	Munich - 60L0.361 kg Munich - 60L	£ 1.70 / kg £ 0.61	33	60	7%
0.16 kg	United Kingdom - Cara Malt0.155 kg Cara Malt	£ 1.72 / kg £ 0.27	35	17.5	3%
0.10 kg	United Kingdom - Crystal 140L0.103 kg Crystal 140L	£ 1.72 / kg £ 0.18	33	140	2%
5.15 kg / £ 5.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Amarillo32 g Amarillo Hops	£ 0.06 / g £ 1.89	Leaf/Whole	8.6	Boil	45 min	24.79	15.4%
36 g	Mosaic36 g Mosaic Hops		Leaf/Whole	12.5	Boil	15 min	21.91	17.3%
16 g	Charles Faram - Bobek16 g Bobek Hops	£ 0.03 / g £ 0.54	Leaf/Whole	3.5	Boil	15 min	2.73	7.7%
33 g	Mosaic33 g Mosaic Hops		Leaf/Whole	12.5	Hop Stand at 80 °C	15 min	5.48	15.9%
25 g	Charles Faram - Bobek25 g Bobek Hops		Leaf/Whole	3.5	Hop Stand at 80 °C	15 min	1.16	12%
33 g	Charles Faram - Bobek33 g Bobek Hops		Leaf/Whole	3.5	Dry Hop at 35 °C	3 days		15.9%
33 g	Mosaic33 g Mosaic Hops		Leaf/Whole	12.5	Dry Hop at 35 °C	3 days		15.9%
208 g / £ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Amarillo (Leaf/Whole) 32 g Amarillo (Leaf/Whole) Hops	£ 0.06 / g £ 1.89	24.79	15.4%
102 g	Mosaic (Leaf/Whole) 102 g Mosaic (Leaf/Whole) Hops		27.39	49.1%
74 g	Charles Faram - Bobek (Leaf/Whole) 74 g Bobek (Leaf/Whole) Hops	£ 0.03 / g £ 2.52	3.89	35.6%
208 g / £ 4.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	76.2 °C	68 °C	60 min
14.83 L	Sparge	73 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Baking Soda	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2.30 g	Epsom Salt	Water Agt	Mash	--
6 g	Yeast Nutrient	Other	Primary	--

Yeast

Mangrove Jack - Kveik Yeast

Amount:	14 Grams	Cost:	£ 0.40 / g £ 5.60
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

£ 5.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.24 bar Temp: 8.5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	13	3	57	151	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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QSB • 01/06/2022 at 09:25pm

5 of 5

Very solid session IPA better after 6-8weeks conditioning

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