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Orange peel IPA derivative

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday October 19th 2019

Sierra Nevada Pale Ale

by Mall

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

80.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Coopers - Premium Pale Malt8 kg Premium Pale Malt	37	3.2	72.7%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	4.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Chinook24 g Chinook Hops	Pellet	13	Boil	60 min	18.92	9.2%
40 g	Magnum40 g Magnum Hops	Leaf/Whole	15	Boil	60 min	33.09	15.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.73	9.5%
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	10 min	5.7	14.1%
37 g	Citra37 g Citra Hops	Leaf/Whole	11	Boil	10 min	8.14	14.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	2.39	9.5%
37 g	Cascade37 g Cascade Hops	Leaf/Whole	7	Whirlpool	30 min	2.88	14.1%
37 g	Citra37 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	4.52	14.1%
262 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	18.92	9.2%
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	33.09	15.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4.73	9.5%
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops	5.7	14.1%
74 g	Citra (Leaf/Whole) 74 g Citra (Leaf/Whole) Hops	12.66	28.2%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	2.39	9.5%
37 g	Cascade (Leaf/Whole) 37 g Cascade (Leaf/Whole) Hops	2.88	14.1%
262 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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