Tripel Grain Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Tripel Grain

269 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 9th 2024
1.082
1.012
9.3%
34.2
4.5
4.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 11.7%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 5.9%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
6.30 lb Briess - LME Pilsen Light6.3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 49.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.6%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 27.09 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.92 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 3.14 37.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash Batch Sparge 70 °F 167 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 0 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 22 88 92 172 364
Mash Chemistry and Brewing Water Calculator
"Tripel Grain" Belgian Tripel beer recipe by cedenburn. Partial Mash, ABV 9.26%, IBU 34.15, SRM 4.54, Fermentables: (Pilsner, Oat Malt, Pale Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-16 16:18 UTC
NEW Water Requirements:
Tripel Grain
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tripel Grain
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information