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filler IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Cory Meisch
Calories: 613 calories (Per 12oz)
Carbs: 60.6 g (Per 12oz)

Created: Wednesday May 10th 2023

Original Gravity:

1.180

Final Gravity:

1.045

ABV (standard):

17.7%

IBU (rager):

72.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light		45	2	100%
2 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Azacca Cryo8 g Azacca Cryo Hops		Pellet	20.9	Boil	15 min	72.69	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Chief Hops - Azacca Cryo (Pellet) 8 g Azacca Cryo (Pellet) Hops		72.69	100%
8 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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