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Saison Sampler

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Simone
No Chill: 10 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

47.8

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	83.1%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	10.4%
0.50 lb	Avangard - Wheat0.5 lb Wheat	38.2	2	5.2%
2 oz	Bestmalz - Caramunich I2 oz Caramunich I	35	35	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.66 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	24.1	Whirlpool	10 min	11.91	19.6%
0.70 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.7 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool	10 min	13.26	20.8%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool	10 min	22.62	59.5%
3.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	11.91	19.6%
0.70 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	13.26	20.8%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	22.62	59.5%
3.36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Decoction	--	150 °F	60 min
2 gal	Sparge	--	172 °F	--
Starting Mash Thickness: 3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.
9.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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