Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden Wheat Ale

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday October 19th 2018
1.052
1.012
5.24%
23.71
5.03
4.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 95.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 First Wort 40 min 6.24 6.8%
1.38 oz Bravo1.38 oz Bravo Hops Pellet 15.5 Whirlpool 40 min 17.48 93.2%
1.48 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal ferulic acid rest Infusion 110 °F 10 min
Infusion 148 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz CAMPDEN Water Agt Mash 1 hr.
1.60 tsp Gypsum Water Agt Mash 1 hr.
1.70 oz Phosphoric acid Water Agt Mash 1 hr.
1 tsp IRISH MOSS Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 5.24%, IBU 23.71, SRM 5.03, Fermentables: (Wheat, Melanoidin) Hops: (Bravo) Other: (CAMPDEN, Gypsum, Phosphoric acid, IRISH MOSS)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 14:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/