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blanche

169 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday August 27th 2019
1.051
1.015
4.67%
41.77
3.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 33.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 16.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 210 °F 20 min 41.77 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Target Strike 154 °F 60 min
2 qt Temperature 165 °F 20 min
7 qt Sparge 165 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
14 g Coriander Spice Mash 0 min.
14 g Bitter Orange Peel Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 4.67%, IBU 41.77, SRM 3.77, Fermentables: (Flaked Wheat, Flaked Rye, Pilsner) Hops: (Simcoe) Other: (Gypsum, Table Salt, Coriander, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 03:28 UTC
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