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Cool almost Kolsch

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

65.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Kölsch6 lb Kölsch	37	4.4	66.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade 1 oz Cascade Hops	Pellet	5.8	Boil	90 min	22.46	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	21	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	70 min	21.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		65.15	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal	Protein rest	Infusion	131 °F	121 °F	18 min
1.2 gal	Removed 1 gal of mash, bringing it to a boil adding it back	Infusion	200 °F	132 °F	10 min
1 gal	Actual final mash 149	Decoction	212 °F	150 °F	60 min
3 gal	Actual yield to boil was just over 6 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Safe Ale - Safe Ale s33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Mash Ph around 5

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Well water.
Mash Chemistry and Brewing Water Calculator

Notes

Leave last once of hops in wort during cooldown (Immersion) yeast was pitched at 73 good strong ferment for 3 days in primary 6 days total. racked to secondary with gelatin fining for 3 days. Bottled with priming sugar.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-28 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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