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Ryrish Red

186 calories 21 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday November 15th 2019
1.056
1.016
5.21%
27.77
14.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 78.1%
1.5 lb American - Rye1.5 lb Rye 38 3.5 13.8%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6.9%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.2%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.5 Boil 60 min 22.81 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 4.96 50%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 6.0 gal in the pot, cold sparge and squeeze the bag with 0.5 gal. Infusion 154 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.21%, IBU 27.77, SRM 14.39, Fermentables: (Maris Otter Pale, Rye, Dark Crystal 80L, Roasted Barley) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 02:38 UTC
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