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Ryrish Red

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: John Frank
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 15th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Crisp Malting - Finest Maris Otter7.1 lb Finest Maris Otter 38 3 71%
2 lb American - Rye2 lb Rye 38 3.5 20%
0.70 lb Briess - Caramel Malt - 80L0.7 lb Caramel Malt - 80L 35 80 7%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pioneer12 g Pioneer Hops Pellet 9 Boil 60 min 15.92 42.9%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.93 57.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 21 67 74 26
Distilled Water
3.3 g CaSO4
2.0 g CaCl2
1.0 g NaHCO3
0.7 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 6.0 gal in the kettle, cold sparge and squeeze the bag with 0.5 gal. Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 8 32  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

BIAB Water Calculator

Total Water Needed: 6.41 gal
Strike Water Temp: 161 F
Total Mash Volume: 7.21 gal
Preboil Wort: 6.1 gal
Postboil Wort: 5.1 gal
Into Fermentor: 5.0 gal

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  • Last Updated: 2020-04-03 01:24 UTC