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Lavender Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tadpole2085
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday May 1st 2024

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Heicardo Koelsch

by clepper1979

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

24.4

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Avangard - Pilsner8.25 lb Pilsner	37.3	1.7	86.8%
8 oz	Avangard - Vienna8 oz Vienna	37.7	3.5	5.3%
8 oz	Avangard - Wheat8 oz Wheat	38.2	2	5.3%
4 oz	Bestmalz - BEST Munich4 oz BEST Munich	37	6.3	2.6%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	3.9	Boil	60 min	14.74	33.3%
0.75 oz	Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops	Pellet	3.9	Boil	20 min	6.69	25%
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	3.9	Boil	10 min	1.34	8.3%
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	Pellet	2.9	Boil	5 min	1.64	25%
0.25 oz	Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops	Pellet	2.9	Boil	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	22.77	66.6%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.64	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5625 gal	Strike	163 °F	150 °F	60 min
5.375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	Fining	Mash	0 min.
2 tsp	BSG - Fermax Yeast Nutrient	Other	Mash	0 min.
0.50 oz	Lavender	Herb	Boil	5 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.79 ml	Lactic acid	Water Agt	Mash	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	2	11	38	62	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 150F for 60 minutes.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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