Saison Beer Recipe | BIAB Saison by Brans_2 | Brewer's Friend
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Saison

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bran$
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 12th 2019
1.047
1.010
4.9%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 70.7%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.9%
10.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Fly Sparge -- 156 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Bran$. BIAB, ABV 4.89%, IBU 0, SRM 4, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 03:04 UTC
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