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Kings Kolsch

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday April 22nd 2019
1.048
1.011
4.9%
25.6
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 96%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6.5 Boil 60 min 17.41 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 8.23 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Heat Strike water to 164 Infusion 149 °F 90 min
2 gal Heat to Boil Temperature 170 °F 10 min
3.5 gal Heat to 170 Sparge 170 °F 10 min
3.5 gal Heat to 170 Sparge 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kings Kolsch" Kölsch beer recipe by Chad Bahr. All Grain, ABV 4.89%, IBU 25.64, SRM 2.88, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tradition, Hersbrucker) Other: (Whirlfloc, Chalk, Calcium Chloride, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 06:17 UTC
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