Extract Vienna Beer Recipe | Extract Vienna Lager | Brewer's Friend
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Extract Vienna

174 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 15 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 20th 2020
1.053
1.011
5.5%
28.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Goldpils Vienna3.5 lb DME Goldpils Vienna 45 6 100%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.8 Boil 15 min 28.58 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g SMB Water Agt Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
 
Notes

Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 18:04 UTC
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