Homebrew Beer Recipes

Page 10740 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney The Elder Clone	American IPA	23 Litres	1.07	1.012	7.73	217.87	6.6 °L	191	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:44 AM Notes:
Integral IPA	American IPA	56 Litres	1.06	1.01	6.54	58.09	5.57 °L	191	0
Author: shrob Boil Size: 63.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 1:54 PM Notes:
Kitchen Sink Sour IPA	American IPA	6 Litres	17.552	3.501	7.67	75.14	16.78 °L	191	0
Author: Robran Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 1:57 PM Notes:
AZTECA IPA	American IPA	20 Litres	1.062	1.012	6.58	43.91	12.28 °L	191	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/21/2023 7:55 AM Notes:
Melvins	American IPA	6 Gallons	1.075	1.02	7.16	75.76	10.35 °L	191	0
Author: kcinoak Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:12 PM Notes:
Tropical Dryness	Specialty IPA: Belgian IPA	20 Litres	1.05	1.006	5.82	37.05	4.38 °L	191	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:48 PM Notes:
Xmas IPA 2022	American IPA	35 Litres	1.065	1.012	6.93	43.75	14.06 °L	191	0
Author: Crafty Macgyver Boil Size: 45.72 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2022 1:10 AM Notes:
Cry-daho SMaSH IPA	American IPA	5.5 Gallons	1.06	1.011	6.48	94.72	5.26 °L	191	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:47 PM Notes: Mashed in @ 164ºF Dough-in temp, pH: 155ºF, 5.3 15 minutes temp, pH: 152ºF, 5.2 30 minutes temp, pH: 151ºF, 5.2 Boil: *Always double check your hop pellets before weighing/adding to boil. If it says "Cryohop pellets" always recalculate and reweigh before making hop additions.* Took 10 minutes off end of the boil to reduce overall bitterness. Taste of the wort is hella bitter (oops!). O.G. = 1.061 Fermentation started slow due to cool wort temp. Krausen formed ~30-36 hours after pitch, slowest ever. Fermentation lasted a full 9 days before krausen receded! Average fermentation temp: 61ºF F.G. = 1.009 Day 15: Transferred to purged keg under CO2. Burst carbed on 30psi for 12 hours, then reduced to 16psi for remainder of week.
A&E IPA	American IPA	25 Litres	1.049	1.009	5.26	86.29	5.45 °L	191	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 12:26 PM Notes:
Test	American IPA	880 Litres	15.061	3.913	6.04	0	6.68 °L	191	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 5:14 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.121	1.03	11.87	0	24.27 °L	191	0
Author: RossoBMate Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:18 AM Notes:
Dmbg 9.0	American IPA	21 Litres	1.06	1.009	6.68	128.15	8.56 °L	191	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 4:16 PM Notes:
Spring '22 IPA	American IPA	5.75 Gallons	1.073	1.015	7.67	64.75	9.13 °L	191	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:57 PM Notes:
Juicy IPA	American IPA	25 Gallons	1.063	1.011	6.75	70.2	6.44 °L	191	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:55 PM Notes:
MM - Two Hearted Clone	American IPA	20 Litres	1.061	1.015	6.03	56.12	5.86 °L	191	0
Author: Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:08 AM Notes:
Black IPA	Specialty IPA: Black IPA	15 Litres	1.08	1.025	7.2	64.8	40.31 °L	191	0
Author: Cervejowners Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:24 PM Notes: Base recipes: https://beerandbrewing.com/make-your-best-black-ipa/ https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/ We will try adding roasted barley to the mash instead of only the "colored water".
NZ Belgian IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.064	1.015	6.38	0	7.12 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 11:51 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	16 Gallons	1.079	1.022	7.48	67.19	49.16 °L	191	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 4:16 PM Notes:
Black IPA 18/4/19	Specialty IPA: Black IPA	23 Litres	1.057	1.014	5.62	54.8	18.95 °L	191	0
Author: christianjfaulkner@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:53 AM Notes: eob 1.050 ph 5.07 3ml phos acid ph 5.25. All in 5.22 CaSO4 CaCl2 MgSO4 NaHCO3 10 1.5 4 3.5
Yarra IPA	Specialty IPA: Belgian IPA	55 Litres	1.061	1.014	6.24	5.75	5.2 °L	191	0
Author: Campbst Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:02 PM Notes:
« First ‹ Previous 10736 10737 10738 10739 10740 10741 10742 10743 10744 Next › Last »							Page 10740 of 14,873 20 Recipes of 297,456