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Cry-daho SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday October 29th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

94.7

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Golden Promise10 lb Golden Promise	37	3	83.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.3%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Idaho 71.1 oz Idaho 7 Hops	Pellet	23.1	Boil	50 min	79.93	73.3%
0.20 oz	Idaho 70.2 oz Idaho 7 Hops	Pellet	23.1	Boil	20 min	9.25	13.3%
0.20 oz	Idaho 70.2 oz Idaho 7 Hops	Pellet	23.1	Boil	10 min	5.54	13.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Idaho 7 (Pellet)		94.72	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.98 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.81 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in @ 164ºF
Dough-in temp, pH: 155ºF, 5.3
15 minutes temp, pH: 152ºF, 5.2
30 minutes temp, pH: 151ºF, 5.2

Boil:
Always double check your hop pellets before weighing/adding to boil. If it says "Cryohop pellets" always recalculate and reweigh before making hop additions.

Took 10 minutes off end of the boil to reduce overall bitterness. Taste of the wort is hella bitter (oops!).

O.G. = 1.061

Fermentation started slow due to cool wort temp. Krausen formed ~30-36 hours after pitch, slowest ever. Fermentation lasted a full 9 days before krausen receded! Average fermentation temp: 61ºF

F.G. = 1.009

Day 15: Transferred to purged keg under CO2. Burst carbed on 30psi for 12 hours, then reduced to 16psi for remainder of week.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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