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Piney the elder clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

217.9

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	New Zealand - Ale Malt5.8 kg Ale Malt	37.4	3.05	85.5%
400 g	New Zealand - Gladiator Malt400 g Gladiator Malt	37.3	5.08	5.9%
130 g	New Zealand - Light Crystal Malt130 g Light Crystal Malt	35.4	31.98	1.9%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
6,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	19.07	3.5%
80 g	Warrior80 g Warrior Hops	Pellet	16	Boil at 100 °C	60 min	134.09	19.9%
28 g	Columbus28 g Columbus Hops	Pellet	13.4	Boil at 100 °C	45 min	36.08	6.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	28.63	6.9%
64 g	Centennial64 g Centennial Hops	Pellet	10	Boil at 100 °C	0 min		15.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		6.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	4 days		12.4%
72 g	Columbus72 g Columbus Hops	Pellet	15	Dry Hop	14 days		17.9%
39 g	Centennial39 g Centennial Hops	Pellet	10	Dry Hop	14 days		9.7%
403 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	19.07	3.5%
80 g	Warrior (Pellet) 80 g Warrior (Pellet) Hops	134.09	19.9%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	36.08	6.9%
106 g	Simcoe (Pellet) 106 g Simcoe (Pellet) Hops	28.63	26.2%
103 g	Centennial (Pellet) 103 g Centennial (Pellet) Hops	0	25.6%
72 g	Columbus (Pellet) 72 g Columbus (Pellet) Hops		17.9%
403 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.59 L		Infusion	67 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	10 min
13.47 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Yeast Nutrient	Other	Boil	15 min.
2 g	Protafloc	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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