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dmbg 9.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Calories: 276 calories (Per .5L)
Carbs: 22.5 g (Per .5L)

Created: Tuesday May 3rd 2022

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

128.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Canadian - ESB Malt4.9 kg ESB Malt	36	3.5	81.7%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10%
0.50 kg	maltbroue cara unic wheat - Aromatic Malt0.5 kg Aromatic Malt	38	18	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	60.09	24.8%
30 g	Chinook30 g Chinook Hops	Pellet	10.7	Boil	50 min	36.1	18.6%
55 g	Centennial55 g Centennial Hops	Pellet	9.7	Boil	10 min	22.88	34.2%
36 g	Chinook36 g Chinook Hops	Pellet	10.7	Boil	5 min	9.08	22.4%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	60.09	24.8%
66 g	Chinook (Pellet) 66 g Chinook (Pellet) Hops	45.18	41%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	22.88	34.2%
161 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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