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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 3rd 2022

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

70.2

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Agrária - Pale Ale Malt45 lb Pale Ale Malt	37	2.8	90%
5 lb	Castle Malting - Château Biscuit5 lb Château Biscuit	35	17	10%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	15.4	Boil	60 min	37.07	23.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.2137	Boil	30 min	26.29	23.5%
2 oz	Zamba2 oz Zamba Hops	Pellet	9.3	Boil	10 min	4.06	11.8%
2 oz	Zamba2 oz Zamba Hops	Pellet	9.3	Whirlpool	10 min	2.79	11.8%
3 oz	Cascade cryo3 oz Cascade cryo Hops	Pellet	11.9	Dry Hop	2 days		17.6%
2 oz	Amarillo cryo2 oz Amarillo cryo Hops	Pellet	14	Dry Hop	1 days		11.8%
17 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	37.07	23.5%
4 oz	Galaxy (Pellet)	26.29	23.5%
4 oz	Zamba (Pellet) 3.9999999908503 oz Zamba (Pellet) Hops	6.85	23.6%
3 oz	Cascade cryo (Pellet)		17.6%
2 oz	Amarillo cryo (Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 gal	Strike	164 °F	152 °F	60 min
14.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hospitalito Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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