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Raspberry Belgian Stout

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Tuesday October 16th 2018
1.072
1.016
7.34%
23.57
46.83
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 76.5%
0.61 lb United Kingdom - Roasted Barley0.613 lb Roasted Barley 29 550 4.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.46 lb American - Vienna0.45625 lb Vienna 35 4 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
13.07 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.05 60%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 10.52 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 153 °F 60 min
2.5 gal Sparge 167 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Raspberry Flavor Secondary 0 min.
0.50 tsp Irish Moss Fining Boil 10 min.
6 oz lactose Flavor Boil 1 hr.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.35 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 21 23 24 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:06 UTC
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