bradberg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pale Ale | 38 | 3.4 | 76.5% | |
0.61 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.46 lb | American - Vienna | 35 | 4 | 3.5% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.8% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.7% | |
13.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 13.05 | 60% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 10 min | 10.52 | 40% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Raspberry | Flavor | Secondary | -- | |
0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
6 oz | lactose | Flavor | Boil | 1 hr. | |
1 tsp | yeast nutrient | Other | Boil | 10 min. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: corn sugar Amount: 3.35 oz CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 153 °F | 60 min | |
2.5 gal | Sparge | -- | 167 °F | 10 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.92 | 15.7 |
Mash volume with grains | 4.97 | 19.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 5.46 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |