James Bourbon Barrel Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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James Bourbon Barrel Oatmeal Stout

358 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.106
1.033
9.6%
46.0
44.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.54 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 31.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.82 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"James Bourbon Barrel Oatmeal Stout" Oatmeal Stout beer recipe by jkiffmeyer. All Grain, ABV 9.6%, IBU 46, SRM 44.15, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 14:59 UTC
NEW Water Requirements:
James Bourbon Barrel Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
James Bourbon Barrel Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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