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3 bbl quad

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.092

Final Gravity:

1.011

ABV (standard):

10.6%

IBU (tinseth):

39.5

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	50.8%
110 lb	American - Pale Ale110 lb Pale Ale	37	3.5	33.8%
50 lb	Candi Syrup - Belgian Candi Syrup - D-18050 lb Belgian Candi Syrup - D-180	32	180	15.4%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Comet24 oz Comet Hops	Pellet	8	Boil	90 min	26.91	42.9%
32 oz	Barth-Haas - Bobek32 oz Bobek Hops	Pellet	3	Boil	60 min	12.58	57.1%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Comet (Pellet) 23.999999945102 oz Comet (Pellet) Hops	26.91	42.9%
32 oz	Barth-Haas - Bobek (Pellet) 31.999999926802 oz Bobek (Pellet) Hops	12.58	57.1%
56 oz / $ 0.00

Yeast

House - 376

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2916 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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