Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 90 °C
|
45 min |
22.94 |
50% |
|
10 g |
47 Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
2.38 |
50% |
|
20 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
70 °C |
70 °C |
60 min |
Priming
|
Method: sucrose
Amount: 59.5 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"WHEAT BEER" American Wheat Beer recipe by HELYEL RODRIGUES. BIAB, ABV 3.6%, IBU 25.31, SRM 3.8, Fermentables: (Pilsner Malt, BEST Black Malt, Wheat, Flaked Corn, Cane Sugar) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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