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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

6.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Proximity - Base Malt550 lb Base Malt	37.5	2	51.4%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	10.3%
100 lb	Grain Millers - Flaked White Wheat100 lb Flaked White Wheat	36	1.6	9.3%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	14%
110 lb	Proximity - Rye Malt110 lb Rye Malt	37.7	4	10.3%
50 lb	Proximity - Dextrine Malt50 lb Dextrine Malt	34.5	8	4.7%
1,070 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Yakima Valley Hops - Cashmere8 lb Cashmere Hops	Pellet	5.6	Whirlpool at 170 °F	30 min	3.7	14.5%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	3.1	5.5%
3 lb	Yakima Valley Hops - Cashmere3 lb Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen) at 68 °F	1 days		5.5%
5 lb	Mosaic5 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	1 days		9.1%
22 lb	Yakima Valley Hops - Strata 22 lb Strata Hops	Pellet	12	Dry Hop at 68 °F	7 days		40%
14 lb	Mosaic14 lb Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		25.5%
55 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Yakima Valley Hops - Cashmere (Pellet)	3.7	20%
22 lb	Mosaic (Pellet)	3.1	40.1%
22 lb	Yakima Valley Hops - Strata (Pellet)		40%
55 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
334.37 gal	Strike	166 °F	154 °F	60 min
355.63 gal	Sparge	170 °F	170 °F	120 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.34 psi Temp: 68 °F CO₂ Level: 2.48 Volumes

Target Water Profile

Okoboji

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38.4	33.8	12.8	27.4	23.2	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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