Hazy - Beer Recipe - Brewer's Friend

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Hazy

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 24th 2021
1.069
1.013
7.3%
6.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Base Malt550 lb Base Malt 37.5 2 51.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 10.3%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 9.3%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 14%
110 lb Proximity - Rye Malt110 lb Rye Malt 37.7 4 10.3%
50 lb Proximity - Dextrine Malt50 lb Dextrine Malt 34.5 8 4.7%
1,070 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Yakima Valley Hops - Cashmere8 lb Cashmere Hops Pellet 5.6 Whirlpool at 170 °F 30 min 3.7 14.5%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 3.1 5.5%
3 lb Yakima Valley Hops - Cashmere3 lb Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) at 68 °F 1 days 5.5%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 1 days 9.1%
22 lb Yakima Valley Hops - Strata 22 lb Strata Hops Pellet 12 Dry Hop at 68 °F 7 days 40%
14 lb Mosaic14 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 25.5%
55 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.34 psi       Temp: 68 °F       CO2 Level: 2.48 Volumes
 
Target Water Profile
Okoboji
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.4 33.8 12.8 27.4 23.2 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
334.37 gal Strike 166 °F 154 °F 60 min
355.63 gal Sparge 170 °F 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.5 gal (1806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.5 gal (1758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.98 gal (1679.9 qt) 334.38 1337.5  
Strike water volume at mash thickness of 1.25 qt/lb 334.38 1337.5  
Mash volume with grains (equipment estimates 413.38 g | 1653.5 qt) 419.98 1679.9  
Grain absorption losses -133.75 -535  
Remaining sparge water volume (equipment estimates 251.13 g | 1004.5 qt) 299.63 1198.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 451.5 g | 1806 qt) 500 2000  
Boil off losses -1.5 -6  
Post boil Volume 450 1800  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 450 1800  
Total: 634 2536
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by marshallwhitney. All Grain, ABV 7.26%, IBU 6.79, SRM 5.07, Fermentables: (Base Malt, White Wheat, Flaked White Wheat, Flaked Oats, Rye Malt, Dextrine Malt) Hops: (Cashmere, Mosaic, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-08-24 16:14 UTC