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BIPA 25 HEC

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

17.5 °P

Final Gravity:

4.2 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Canada Malting - SUPERIOR PILSEN MALT500 kg SUPERIOR PILSEN MALT	37.2	1.5	77.4%
68.04 kg	American - Carapils (Dextrine Malt)68.04 kg Carapils (Dextrine Malt)	33	1.8	10.5%
38 kg	Briess - Blackprinz Malt38 kg Blackprinz Malt	25	500	5.9%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose	42	0.5	6.2%
646.04 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Prince George 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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