BIPA 25 HEC

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

17.5 °P

Final Gravity:

4.2 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Canada Malting - SUPERIOR PILSEN MALT500 kg SUPERIOR PILSEN MALT	37.2	1.5	77.4%
68.04 kg	American - Carapils (Dextrine Malt)68.04 kg Carapils (Dextrine Malt)	33	1.8	10.5%
38 kg	Briess - Blackprinz Malt38 kg Blackprinz Malt	25	500	5.9%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose	42	0.5	6.2%
646.04 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Prince George 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.55 L. Suggest reducing initial water volume to 45.4 L and adding 2363.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2521.13 L	2121.1
Strike water volume at mash thickness of 3.5 L/kg	2121.1
Mash volume with grains	2521.1
Grain absorption losses	-606
Remaining sparge water volume	959.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	26
Pre boil volume (equipment estimates 2408.6 L)	2500
Boil off losses	-8.6
Post boil volume (equipment estimates 2491.5 L)	2400
Estimated amount in fermentor	2400
Total:	3081
Equipment Profile Used:	System Default

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Last Updated: 2020-12-30 01:13 UTC

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BIPA 25 HEC