Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
41.8 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Challenger (Pellet) 45 g Challenger (Pellet) Hops |
|
41.8 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 each |
Cinnamon stick
|
|
Spice |
Secondary |
14 days |
|
1.10 each |
Vanilla Bean
|
|
Spice |
Secondary |
14 days |
|
715 g |
Dried Cherries
|
|
Spice |
Mash |
105 min. |
Target Water Profile
Jonsvatnet (Trondheim)
Notes
Recipe is by John Zelazny and was in Brew your own magazine.
Really good beer that was great after storing for up to 3 years, the 4th year i'd say was past it's best.
This recipe here is slightly lower abv, i think the original was around 8.
Mash all grains at 67 °C (152 °F) for 60 min. Mash out at 76 °C (168 °F) for 10 min.
Add dried malt extract and maple syrup at boil.
Steep cherries in 2 L (2 qts) of first wort runnings. Strain out cherries and add this wort at end of boil.
Ferment at 17 - 18 °C (62 - 64 °F).
Dry spice in secondary for 2-3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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