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West Side b3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 91% (brew house)
Source: Jon Berkland
Calories: 208 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

15.6 °P

Final Gravity:

2.6 °P

ABV (standard):

7.0%

IBU (tinseth):

44.8

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,045 lb	Weyermann - Pilsner1045 lb Pilsner	38	1.6	72.6%
180 lb	Briess - Pale Ale Malt 2-Row180 lb Pale Ale Malt 2-Row	36.8	3.5	12.5%
110 lb	German - CaraFoam110 lb CaraFoam	37	1.8	7.6%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt	27	3.4	3.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	3.5%
1,440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Magnum6 lb Magnum Hops	Pellet	15	Boil	60 min	32.04	5.2%
22 lb	Citra22 lb Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	12.72	19%
55 lb	Citra55 lb Citra Hops	Pellet	11	Dry Hop at 66 °F	5 days		47.4%
22 lb	Idaho 722 lb Idaho 7 Hops	Pellet	10	Dry Hop at 66 °F	5 days		19%
11 lb	Azacca11 lb Azacca Hops	Pellet	15	Dry Hop at 66 °F	5 days		9.5%
116 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Magnum (Pellet)	32.04	5.2%
77 lb	Citra (Pellet) 76.999908427704 lb Citra (Pellet) Hops	12.72	66.4%
22 lb	Idaho 7 (Pellet)		19%
11 lb	Azacca (Pellet)		9.5%
116 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
442.81 gal		Strike	167 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 oz	Gypsum		Water Agt	Mash	0 min.
8 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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