West Coast Pale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

West Coast Pale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 30th 2020
1.045
1.010
4.5%
26.4
5.4
n/a
18.54
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale £ 0.86 / kg
£ 8.60 		38 3.75 74.1%
1,000 g Torrified Wheat1000 g Torrified Wheat £ 0.86 / kg
£ 0.86 		36 2 7.4%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt £ 1.02 / kg
£ 1.02 		35 17.5 7.4%
1,500 g United Kingdom - Malted Naked Oats1500 g Malted Naked Oats £ 0.86 / kg
£ 1.29 		33 1.3 11.1%
13,500 g / £ 11.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 4.5 First Wort 0 min 18.39 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops £ 9.00 / kg
£ 0.90 		Pellet 5 Boil 5 min 3.7 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops £ 9.00 / kg
£ 0.90 		Pellet 5 Boil 0 min 16.7%
100 g Bramling Cross100 g Bramling Cross Hops £ 9.00 / kg
£ 0.90 		Pellet 6.5 Whirlpool 0 min 4.33 16.7%
200 g Bramling Cross200 g Bramling Cross Hops £ 9.00 / kg
£ 1.80 		Pellet 6.5 Dry Hop 3 days 33.3%
600 g / £ 4.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
100 L Sparge 72 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc £ 0.16 / each
£ 0.32 		Water Agt Boil 15 min.
£ 0.32
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
£ 0.65 / each
£ 1.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
£ 1.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast Pale" Standard/Ordinary Bitter beer recipe by Steve SPF. All Grain, ABV 4.52%, IBU 26.43, SRM 5.42, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Malted Naked Oats) Hops: (Bramling Cross, East Kent Goldings) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 07:56 UTC
NEW Water Requirements:
West Coast Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
West Coast Pale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information