Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oslo Lager	No Profile Selected	4 Litres	1.038	1.009	3.7	0	1.54 °L	340	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:02 AM Notes:
Mexican Lager CORN	Light American Lager	80 Litres	1.036	1.004	4.19	11.83	2.61 °L	340	0
Author: pohx@icloud.com Boil Size: 116.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/6/2025 4:00 PM Notes:
Irish Plain Porter (Single Stout)	Dry Stout	19 Litres	1.041	1.011	3.9	29.79	22.46 °L	340	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 4:21 PM Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter. For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos. IBU should be "no more than 30"
Engelsk Bitter	Best Bitter	25 Litres	1.04	1.009	4.03	35.57	9.99 °L	340	0
Author: Endre Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:13 AM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.041	1.01	3.99	32.49	2.97 °L	340	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 3:05 PM Notes: 4/18/24 brew 1/2 oz. crushed coriander, 3 oranges zested last 10 minutes.
RALF'S BITTER	Ordinary Bitter	16 Litres	1.038	1.007	4.01	21.52	8.41 °L	340	0
Author: rgc Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 6:55 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.041	1.01	4.02	0	3.57 °L	340	0
Author: NewBrew22 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:51 AM Notes:
Wheat Lager	No Profile Selected	19 Litres	1.04	1.01	3.93	15.7	5.88 °L	340	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 8:18 AM Notes:
Hapannaama Sour	No Profile Selected	37 Litres	1.033	1.003	3.88	0	2.95 °L	340	0
Author: Mikkelson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:32 AM Notes: 09-08-2020. Ominaispaino 1.033 ennen hapatusta 22-08-2020. Hilla + punaviinimarja soseet pönttöihin.
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	340	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
Jefferson Memorial	Specialty IPA: Black IPA	5 Gallons	1.035	1.006	3.74	120.44	46.65 °L	340	0
Author: hughbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:58 PM Notes:
The Mighty Gale	Standard/Ordinary Bitter	13 Gallons	1.04	1.01	3.92	35.81	6.26 °L	340	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 4:54 AM Notes: Brewed 3.1.2020 Kaiser and L III yeast
Lyst Minibrygg	No Profile Selected	17 Litres	1.041	1.01	4.02	24.92	3.11 °L	340	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:08 PM Notes:
Golden Sour Base	Berliner Weisse	5.5 Gallons	1.048	1.016	4.15	0	4.95 °L	340	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:57 PM Notes: La Folie Dregs
BBD Matt/Chris/Ken	Gueuze	15 Gallons	1.04	1.008	4.16	0	3.48 °L	340	0
Author: Ken Skiles Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:14 PM Notes:
Blonde Yeast Breeder	American Amber Ale	6 Gallons	1.042	1.011	4.04	22.5	4.31 °L	340	0
Author: EclecticBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:04 AM Notes: Based (basically a direct rip of) Braufessor’s yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer. Braufessor’s description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/
Dark Mild	Dark Mild	6 Gallons	10.123	2.355	4.11	19.61	21.25 °L	340	0
Author: Kane Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:31 PM Notes:
My First IPA	American IPA	10 Litres	1.037	1.007	3.91	239.5	6.12 °L	340	0
Author: attilakixx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:40 AM Notes:
Awesome Recipe	Mild	3.8 Litres	1.041	1.01	4.02	0	19.32 °L	340	0
Author: CanadianBeerBoy Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 AM Notes:
X	Berliner Weisse	11 Litres	1.038	1.009	3.79	2.28	3.62 °L	340	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:10 PM Notes:
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