|
Hef
|
Weissbier
|
4.8 Gallons |
1.068 |
1.017 |
6.63 |
12.49 |
4.53 °L
|
331 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:38 PM |
Notes: 1.068 - OG,
Added 21 drop of Lactic Acid to bring PH down to 5.2
Pre boil 5.75 gal
|
|
|
Citra, Galaxy, Mosaic NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
25.65 |
5.71 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2024 7:26 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
310 Gallons |
1.067 |
1.017 |
6.58 |
54.04 |
6.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 311.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 4:06 PM |
| Notes: |
|
|
CERVEZATLAN_BELGIAN DUBBEL
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.014 |
6.62 |
22.83 |
16.74 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:34 AM |
| Notes: |
|
|
HomeAlonePaleAle
|
American Pale Ale
|
22 Litres |
1.06 |
1.01 |
6.58 |
67.25 |
9.46 °L
|
331 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:19 PM |
| Notes: |
|
|
APA CONGRESO
|
American Pale Ale
|
40 Litres |
1.061 |
1.011 |
6.56 |
42.56 |
6.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 46.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/1/2022 11:37 PM |
Notes: FERMENTACIÓN Y MADURACIÓN:
1) Comenzar a 19-20 °C.
2) Cuando pase los 1025:
a) Aumentar a 22 °C
b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine).
3) Cuando este en 1015:
a) Purgar todo el cono.
b) Dry hopping por 24hs.
4) Luego del dryhopping, chequear si la fermentación ya terminó.
a) Purgar todo el cono.
b)
- Si la fermentación no termino: mantener a 22°C hasta que termine.
- Si la fermentación terminó: disminuir a 2-3 °C.
5) Mantener 24 hs. a 2-3 °C.
6) Purgar todo el cono y envasar. |
|
|
Shesshy Wine
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.55 |
0 |
13.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
0 |
23.31 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:43 AM |
| Notes: |
|
|
1st Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.62 |
8.86 |
5.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 9:53 AM |
| Notes: |
|
|
Fox And Sheep S Big Batch
|
English IPA
|
100 Litres |
1.067 |
1.017 |
6.56 |
42 |
11.42 °L
|
331 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:26 PM |
Notes: fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus
mash 67-68c
irish moss 15g 15 min boil |
|
|
Orange Sky
|
Saison
|
40 Litres |
1.063 |
1.013 |
6.62 |
35.53 |
12.74 °L
|
331 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:22 AM |
| Notes: |
|
|
Body Snatcher
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.63 |
64.11 |
8.21 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:36 PM |
| Notes: Centennial was added in the keg for about 1 day. |
|
|
Blonde Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
18.61 |
6.5 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:51 AM |
| Notes: |
|
|
Cult Juice 2
|
No Profile Selected |
1450 Litres |
16.598 |
4.438 |
6.64 |
0 |
5.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:20 AM |
| Notes: |
|
|
R19-13 CaraIIPils
|
Bohemian Pilsener
|
53 Litres |
1.06 |
1.01 |
6.59 |
85.97 |
3.92 °L
|
331 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:15 PM |
| Notes: |
|
|
The Neighborhood
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.64 |
82.16 |
13.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/10/2019 5:59 PM |
| Notes: |
|
|
Tropical Pale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.022 |
6.55 |
49.33 |
9.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/27/2019 3:45 AM |
| Notes: |
|
|
Flame Haired
|
American Amber Ale
|
5 Litres |
1.069 |
1.019 |
6.59 |
28.27 |
28.41 °L
|
331 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:31 PM |
| Notes: |
|
|
El Centraic
|
American IPA
|
12.5 Litres |
1.064 |
1.014 |
6.58 |
61.23 |
6.68 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.008 |
6.64 |
12.82 |
12.35 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:37 AM |
| Notes: |
|
|
|
|