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Irish Stout

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/easy-irish-stout/
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday August 5th 2018
1.046
1.011
4.5%
35.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireland - Ale Malt6 lb Ale Malt 37 3 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 35.68 100%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by https://beerandbrewing.com/easy-irish-stout/. All Grain, ABV 4.49%, IBU 35.68, SRM 25.14, Fermentables: (Ale Malt, Flaked Barley, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 17:24 UTC
Discussion about this recipe:
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UncleBrian 08/11/2018 at 07:16pm
The "Quick Water Requirements" tool was overly generous in its water volume recommendations. Boil-off was only about .75 (as I anticipated, but wanted to try doing as I was told, for once). 6.75 gallon boil resulted in 6 gallons of wort, more than I wanted and having an adverse impact in original gravity. I would recommend sparging to a boil volume of 6.0 gallons.


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