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belgian witbier

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 14th 2019
1.047
1.012
4.58%
11.3
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 42.6%
2.1 kg German - Pilsner2.1 kg Pilsner 38 1.6 44.7%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.5%
0.2 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.1 L Batch Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.58%, IBU 11.3, SRM 3.7, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Type I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 07:30 UTC
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