Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
11.3 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Batch Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"belgian witbier" Witbier beer recipe by KHRISENJ. All Grain, ABV 4.58%, IBU 11.3, SRM 3.7, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Type I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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