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belgian witbier

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 14th 2019
1.047
1.012
4.58%
11.3
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 42.6%
2.1 kg German - Pilsner2.1 kg Pilsner 38 1.6 44.7%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.5%
0.2 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.1 L Batch Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.64 42.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.72 14.9  
Remaining sparge water volume 6.92 27.7  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.64 42.6
Method: All Grain, Style: Witbier, ABV 4.58%, IBU 11.3, SRM 3.7, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Type I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 07:30 UTC