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Cascade IPA 14August

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday August 1st 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

25.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	80%
0.50 kg	Joe White - Pilsner / Export Pilsner0.5 kg Pilsner / Export Pilsner	36.8	2	6.7%
0.50 kg	Joe White - Light Munich0.5 kg Light Munich	35.9	5.25	6.7%
0.50 kg	Joe White - US - JW Crystal 600.5 kg US - JW Crystal 60	29	55	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	11.68	20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	9.57	20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	3.84	20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	1 min	0.83	20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		25.92	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	74 °C	68 °C	60 min
29.6 L	Sparge	--	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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