Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wild Buffalo

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday September 26th 2020
1.056
1.015
5.5%
45.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 38.5%
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 38.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.7%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Bravo (15.5 AA)3.2 oz Bravo (15.5 AA) Hops Leaf/Whole 15.1 Boil 20 min 42.18 27.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.2 Dry Hop 0 days 17.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 14.2 Dry Hop (High Krausen) 0 days 17.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Boil 1 min 2.12 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 1 min 1.12 17.1%
11.70 oz / 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 oz of Citra in each of the two fermenters.

Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 21:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/