Wild Buffalo - Beer Recipe - Brewer's Friend

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Wild Buffalo

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.056
1.015
5.5%
45.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 38.5%
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 38.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.7%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Bravo (15.5 AA)3.2 oz Bravo (15.5 AA) Hops Leaf/Whole 15.1 Boil 20 min 42.18 27.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.2 Dry Hop 0 days 17.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 14.2 Dry Hop (High Krausen) 0 days 17.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Boil 1 min 2.12 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 1 min 1.12 17.1%
11.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.79 67.2
Equipment Profile Used: System Default
 
Notes

3 oz of Citra in each of the two fermenters.

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  • Last Updated: 2020-10-11 21:00 UTC