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Juice Punch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 581.25 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 182 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)

Created: Monday November 13th 2023

Original Gravity:

13.6 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Canada Malting - CMC 2-ROW MALT1000 lb CMC 2-ROW MALT	36	1.75	78.4%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	4.3%
55 lb	American - Red Wheat55 lb Red Wheat	38	2.5	4.3%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	4.3%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	8.6%
1,275 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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