Juice Punch Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Juice Punch

182 calories 18.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 581.25 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 182 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)
Created: Monday November 13th 2023
13.6 °P
3.5 °P
5.4%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Canada Malting - CMC 2-ROW MALT1000 lb CMC 2-ROW MALT 36 1.75 78.4%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 4.3%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 4.3%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 4.3%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 8.6%
1,275 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juice Punch" Specialty IPA: New England IPA beer recipe by Patrick. All Grain, ABV 5.42%, IBU 0, SRM 4.11, Fermentables: (CMC 2-ROW MALT, DextraPils, Red Wheat, Munich Type I, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 17:32 UTC
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